Piersici umplute cu ciocolata, pentru 4 persoane

 

O jumatate de lingura de unt                                                                             

4 piersici mari                                                                              

2 linguri de zahar                                                                                       

Un ou batut

1 lingurita de cacao                                                                                       

un plic de zahar vanilat                                                                         

5-6 piscoturi de sampanie sfaramate                                             

4 cupe de inghetata de vanilie sau ciocolata                                               

 

Mod de preparare:

 Incalziti cuptorul la foc mare. Taiati piersicile in doua, eliminand samburii. Amestecati intr-un bol, la rece, oul si zaharul cu untul si cacaoa, apoi adaugati zaharul vanilat si piscoturile sfaramate,  amestecand bine. Umpleti piersicile cu amestecul de piscoturi si dati la cuptor pe o tava unsa cu putin unt timp de 15-20 de minute.

Serviti cu inghetata.